Also that same day I had a bit of a baking day. Now if you follow me on instagram (@capturing_my_world) you will know that a few weeks ago I experimented with making cornbread and it went down so well. Since then I have made it at least once a week and it is fast becoming a family favourite. It's perfect for anyone who is on a gluten free diet or even if you just want to try something different to your normal bread. It couldn't be easier to make
What you will need
- 265g coarsely ground yellow cornmeal
- 1 tsp sea salt
- 1 tsp bicarbonate soda
- 2 tsp baking powder
- 1 egg
- 60g butter melted and slightly cooled
- 4 tbsp honey
- 340g yoghurt
- splash of milk
- Pre heat your oven to 190c/gas mark 5/375f (170c for fan ovens) and grease your tin
- In the bowl you are going to mix you wet ingredients in, put in your butter and melt it in the microwave. When melted leave to one side to cool slightly
- In a large bowl mix together the cornmeal and the rest of the dry ingredients
- To the bowl with the melted butter add the rest of the wet ingredients and whisk until well combined
- Make a well in the middle of the cornmeal mixture and pour in the wet mixture
- Whisk until its all combined and forms a batter
- Add a splash of milk to loosen the mixture slightly
- Pour the mixture into you baking tin and bake for 30-35 mins until the cornbread is golden brown, our when you poke a skewer in the middle it comes out clear
- Slice it up and enjoy :)
Tips
- Instead of using yoghurt you can use buttermilk, in that case you don't need the splash of milk because it will be looser batter.
- I also prefer to mix the wet ingredients in a jug instead of a bowl because then its easier to pour in the dry ingredients
- This cornbread is perfect with your favourite soft cheese and a mixed salad
- You can also experiment with adding different flavours such as mixed hers, spice and cumin
My sister and I also made a Banoffee pie which we have loved making (and eating ;)) for a long time. For the recipe check out my sisters blog here. I also filmed that day so here is the vlog.
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