Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts

Tuesday, 19 August 2014

Afternoon Tea Baby Shower

This year has been full of pregnant ladies and babies, and two of those pregnant ladies just so happen to be my sister and her sister-in law. This seemed like a perfect excuse to make up a dessert table and have an afternoon tea (here is the first dessert table we did). Afternoon tea's and dessert table's are brilliant because they give you the creative licence to do whatever you want with the decor and the menu.

We decided to make the invitations ourselves (which we had a lot of fun doing), most of the pom poms were home made as was the bunting hanging from the table. Food wise we had a mix of home made and shop bought which turned out really well, because if you don't have time to make all the food there are so many bakery's, deli's and other food places that do brilliant food for occasions like this. It always worth having a look around in your local area for places like that. For serving dishes we used a combination of things that all three of us had, what our mothers had and we hired the tea cups and tea pots from the bakery where we got the cake from (And the dish ran away with the spoon). Flowers also make everything look prettier, we decided on one big pitcher of flowers and a few smaller jars of flowers dotted around the table.

All in all I think it was a big success and it just goes to show that a mix of home made and shop bought can work really well, and just have fun with it. Here is the vlog of the whole thing

  

Saturday, 24 August 2013

Something Light and Fresh

As stated in the previous post there was a lot of eating done on Eid-ul Fitr and the majority of the food contained some form of lamb or chicken. So after a weekend of eating a lot of carnivorous food, we wanted to cleanse our bodies and have some vegetable goodness. What was even better was that some of these vegetables came directly from our garden. This Spring Summer Minestrone recipe is perfect for having a lot of vegetables in one dish and its really easy to change the vegetables that you use and make it your own. The recipe I used was from the Jamie Oliver series Jamie Does....Venice (you can watch the full episode here). The soup was delicious and fresh and was exactly what was needed after a heavy food weekend.

Home-grown peas (and mums hands) 


Home-grown green beans 


A pot full of vegetables


Soup bubbling away 


The recipe


The book


The finished product


The Instagram picture